MARCH 14TH-24TH
Mikkeller’s Øl & Brød Danish Dinner
SACCHAROMYCES BEER CAFE
TUE 19TH
5:30 PM - 5:30 PM
Smørrebrød is a culinary tradition some 150 years old, of open-faced sandwich on rye bread. ØL & BRØD is Mikkeller's take on this Scandinavian tradition, transforming the common workers lunch into a niche fine dining phenomenon. The tradition of ØL & BRØD will transplant itself to Saccharomyces Beer Cafe. For one night only, SBC will be offering a set three course ØL & BRØD dinner matched to your choice of exclusive Mikkeller brews. Just like at your favourite Danish Granma's house.
Mikkeller’s Øl & Brød Danish Dinner
SACCHAROMYCES BEER CAFE
TUE 19TH
5:30 PM - 5:30 PM
Smørrebrød is a culinary tradition some 150 years old, of open-faced sandwich on rye bread. ØL & BRØD is Mikkeller's take on this Scandinavian tradition, transforming the common workers lunch into a niche fine dining phenomenon. The tradition of ØL & BRØD will transplant itself to Saccharomyces Beer Cafe. For one night only, SBC will be offering a set three course ØL & BRØD dinner matched to your choice of exclusive Mikkeller brews. Just like at your favourite Danish Granma's house.

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